This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!
Author: Shels
Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they...
Author: RussianMama
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Author: Julesong
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health...
Author: JJBlue
From James Beard Bread Book. One of the must have books. It's simply the best. I make muffins instead of bread, it's faster to make. The bread's not gummy and easier for my mum-in-law to eat. I grate up...
Author: Dienia B.
Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe Hall of Fame in 1996 and is a real winner!
Author: Bev I Am
These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the...
Author: Missy Wombat
These are a delicious twist on the standard blueberry muffin. Yummy!! This recipe was sent to me from my friend Shanna who is baking muffins like crazy in her last trimeseter of pregnancy :)
Author: Dine Dish
Make and share this The Sweetest Blueberry Muffins recipe from Food.com.
Author: KRUSTY
Make and share this Mixed Berry Muffins recipe from Food.com.
Author: Gingerbear
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for...
Author: A Messy Cook
Make and share this Streusel Topped Apple Bread recipe from Food.com.
Author: SweetSueAl
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle. Had to increase...
Author: Myrna B.
Make and share this Sour Cream Strawberry Muffins recipe from Food.com.
Author: Lvs2Cook
Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for is apricot, but I didn't have any of that, nor do...
Author: Redneck Epicurean
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it.
Author: HeatherFeather
Make and share this Mom's Applesauce Muffins recipe from Food.com.
Author: kittycatmom
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!!...
Author: Marg CaymanDesigns
Recipe came from sweetpeaskitchen.com. This is my favorite lemon bread recipe, it is amazing. The sauce and the glaze are the best part.
Author: puh-leas-no-coconut
A great Canadian Living recipe that I adapted a bit to lighten it. Moist mini muffins with lots of dried cranberries.
Author: Redsie
This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.
Author: Marsha D.
This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.
Author: pattikay in L.A.
Make and share this Low Calorie Banana Bread recipe from Food.com.
Author: kikyo7734
Both of my sister-in-laws parents were born in the mountains of North Carolina. This is her family recipe; couldn't believe how simple it is!
Author: lecole54
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Author: Cathy Ollie
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Author: Julieannie
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These muffins are a great way to start of the day and...
Author: BestTeenChef
Make and share this Diabetic Apple Oat Bran Muffins recipe from Food.com.
Author: Annacia
A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. If you want to make sure your baking powder is fresh, test by mixing 1 teaspoon with 1/3 cup hot water--if...
Author: SharleneW
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one...
Author: Saturn
Quick easy cake to make for any occassion. By topping with a cream cheese icing, it changes from a snack to a celebration!
Author: Gingerbee
I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl of soup.
Author: BothFex
Yummy with all the oats and just a hint of orange; moist and not too sweet - a big favorite around our home. I suppose you should keep leftovers refrigerated in a sealed container, but don't know - we...
Author: winkki
Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally...
Author: HeatherFeather
This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a smaller family.
Author: A Messy Cook
Make and share this Orange Juice Biscuits recipe from Food.com.
Author: LoriDe
Make and share this Strawberries and Cream Muffins recipe from Food.com.
Author: love4culinary
A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch...
Author: DallasDiva22
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Author: Chef Jean
This is a perfect recipe for those who always wish for more cherries. How can you go wrong with cherries and almonds?
Author: Annacia
This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves
Author: Chris from Kansas
this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this
Author: grandma2969
I search high and low for a recipe that would be as close to Starbucks wonderful gingerloaf and this is what I came up with . I read many other recipes and a lot were missing the basics from the ingredient...
Author: Raekwon S.
This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder.
Author: HeatherFeather
Make and share this Hot Mexican Cornbread recipe from Food.com.
Author: Belly Up With Bob